MENU —
APPETIZERS
$225
Rosarito Beach Rolls
Smoked marlin or shrimp cooked with poblano peppers, cream cheese and chipotle wrapped in a flour tortilla with a red wine and blackberry reduction.
$225
$155
Paté de Marlin
Creamy smoked marlin served with ritz crackers.
$155
$195
Guacamole
Smashed avocado, grilled cherry tomatoes and tortilla chips.
$195
TOSTADAS
$165
Nine Palms
Corn tostada, fresh mahi-mahi slices, tuna and grilled octopus cooked in white wine with caramelized onions and home-made guacamole.
$165
$185
The Rock
Flour tostada, green salad mix, tempura shrimp, red wine reduction, chipotle aioli and coriander.
$185
$175
Punta Perfecta
Corn tostada, octopus and shrimp cooked with guajillo, grilled cheese, grilled vegetables and garlic aioli.
$175
$155
Magbay
Corn tostada, fresh tuna slices, grilled shrimp with vegetables, chipotle aioli, coriander over home-made guacamole.
$155
$165
Monuments
Flour tostada, fresh tuna cubes, sweet soy sauce, slices of avocado, salad mix and grilled vegetables.
$165
$175
Zippers
Flour tostada, seared tuna on sesame seeds, coriander aioli, salad mix, grilled cherry tomatoes and arugula.
$175
$165
Punta Gorda
Corn tostada, tuna cubes covered in flour and fried, with grilled vegetables, home-made guacamole and a sauce of mixed dried chiles.
$165
$175
La Bocana
Corn tostada, grilled octopus in white wine, smashed potatoes, grilled cheese and grilled vegetables.
$175
$165
Cerritos
Corn tostada, fried tuna, jalapeño slices, home-made guacamole and red onions, served with citrus soy and coriander.
$165
$185
Break Point
Corn tostada, fresh fish cooked ceviche style, fresh vegetables, avocado slices and coriander.
$185
DESSERT
$195
Postre de Manzana
Warm apple crumble topped with walnuts and served with vanilla ice cream, drizzled with a spiced rum sauce.
$195